KMID : 0386819990090010012
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Journal of the Institute of Health Environmental Sciences 1999 Volume.9 No. 1 p.12 ~ p.20
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A Study on the Antimicrobial Effect of Low Molecular Weight Chitosan on Pathogenic Microorganisms - Investigation on the availability of Low Molecular Weight Chitosan as the preservatives in food storage -
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1Á¤µ¿È¯/1Dong Hwan Chung
1¹®ÀÏ¿µ/1À̰湫/1±è¼øº¹/1Á¤¹®È£/2±è°ø¼ö/1Ill Young Moon/1Kyoung Mu Lee/1Soon Bok Kim/1Moon Ho Chung/2Kong Su Kim
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Abstract
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KEYWORD
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chitosan, food, preservative,
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