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KMID : 0386819990090010012
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Journal of the Institute of Health Environmental Sciences
1999 Volume.9 No. 1 p.12 ~ p.20
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A Study on the Antimicrobial Effect of Low Molecular Weight Chitosan on Pathogenic Microorganisms - Investigation on the availability of Low Molecular Weight Chitosan as the preservatives in food storage -
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1정동환/1Dong Hwan Chung
1문일영/1이경무/1김순복/1정문호/2김공수/1Ill Young Moon/1Kyoung Mu Lee/1Soon Bok Kim/1Moon Ho Chung/2Kong Su Kim
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Abstract
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KEYWORD
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chitosan, food, preservative,
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FullTexts / Linksout information
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Listed journal information
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